HuBbY & WiFeY 4eVeR In LoVe

*the bride and groom's foreword *

Welcome to Bren and Jim bloggie!

Here's our love story that will not end with a full stop forever and ever....

aLL mY mOsT bEaUtIfUl DrEaMs AnD hOpEs HaVe YoU iN tHeM... SoMeHoW mAdE eVeN mOrE bEaUtIfUl iN yOuR hAnDs ThAn I eVeR tHoUgHt CoUlD bE... I gIvE mY hEaRt AnD lOvE tO yOu To Be HeLd AnD cHeRiShEd By YoU fOrEvEr...

Daisypath Anniversary Years Ticker

*the charming groom *

# Jimmy aka MadSuSu
# 29 years old

*he loves *

# wifey aka galgal
# fishing
# computer games
# animes/manga
# watching sports

*his wishlist *

:: sayang galgal ::
:: lose weight ::
:: earn enough ::
:: marry galgal ::

*the blushing bride *

# Bren aka blur-gal
# 25 yrs old

*she loves *

# hubby aka daddy
# reading
# singing
# cooking
# shopping

*her wishlist *

:: be good to hubby ::
:: slim down ::
:: get married & buy flat by 2009 ::

Sunday, November 13, 2005
Overdue update

Quite an overdue blog that was supposed to be posted last wk. Basically was too tired and busy o blog recently cos I have been clocking 14hrs of work almost everyday. Darn...

Had very food for lunch & dinner on 2 different days. What can I say? Yummy yummy~ Lunch at Fin was great as any other time. The fresh oysters simply works wonder. The fish meat was thick and delicious too. Me and Hubby almost licked clean our plates, haha. kidding!

Had dessert at Killiney Kopitiam after that. Ice-cream with waffle topped with fat-free chocolate syrup (that's what they claim lah). Cool for a hot day. Waffle was thick and spongy, nice texture! Served with my fav vanilla flavour ice-cream. Wah, blogging abt it makes me hungry already.

Dinner on the second day was at a restuarant we never tried before at Suntec. Restaurant name is Surf & Turf. Not really vheap, but food equally nice as well! Mussels were served in a creamy white wine sauce with garlic. Similar to Fish & Co.'s garlic lemon butter mussels. The steak was done nicely, tender without being too bloody or rubbery taste. Hubby's seafood combo was nice too. Giant prawn, crayfish etc were fresh and portion was big. Quite a gd dining experience. but would only go back again when we can afford it, hehe.

Today we had dinner at Cafe Cartel. The portion was so big till we were struggling to finish our main course. We could not finish our starters in the end and asked for the remaining food to be packed home. After that we both had stocmaches. Haiz, probably due to the fiery, hot macoroni.

Alright, shall end here for now and will upload the food pics later. Hehe.